Woolwich Pier Hotel’s award-winning Head Chef Glenn Tabudlo has taken a new direction with the food offering in line with the venue redesign.
In addition to all the old “Pier Classic” options, diners can expect a new brasserie menu influenced by modern and classic French flavours and the Japanese ‘umami’.
Kitchen Opening Times:
Monday – Thursday| 12pm – 3pm | 6pm – 9.30pm
Bar snacks available throughout the day
Friday – Sunday | 11am – Late
Saturday & Sunday | 11am – Late
Now serving breakfast from 7.30am – 11am on Saturday’s & Sunday’s