Woolwich Pier Hotel

Food & Drinks

Woolwich Pier Hotel’s award-winning Head Chef Glenn Tabudlo has taken a new direction with the food offering in line with the venue redesign.

In addition to all the old “Pier Classic” options, diners can expect a new brasserie menu influenced by modern and classic French flavours and the Japanese ‘umami’.

Kitchen Opening Times:

Monday – Thursday| 12pm – 3pm | 6pm – 9.30pm

Bar snacks available throughout the day

Friday – Sunday | 11am – Late

Saturday & Sunday | 11am – Late

Now serving breakfast from 7.30am – 11am on Saturday’s & Sunday’s