Woolwich Pier Hotel’s award-winning Head Chef Glenn Tabudlo has taken a new direction with the food offering in line with the venue redesign.
In addition to all the old “Pier Classic” options, diners can expect a new brasserie menu influenced by modern and classic French flavours and the Japanese ‘umami’.
What’s your mood today?
Salmon Ponzu Blini followed by our famous Seafood Chowder perhaps?
Charcuterie Plate to share plus a hearty Dry Aged Rib-Eye?
Chicken Schnitzel followed by a Carrot Cake?
Peruse our menu and beware of the watering mouth!
