Woolwich Pier Hotel’s award-winning Head Chef Glenn Tabudlo has taken a new direction with the food offering in line with the venue redesign.
In addition to all the old “Pier Classic” options, diners can expect a new brasserie menu influenced by modern and classic French flavours and the Japanese ‘umami’.
TAKE AWAY NOW AVAILABLE
12pm – 8pm
Call 9817 2204 to order