Woolwich Pier Hotel’s award-winning Head Chef Glenn Tabudlo has taken a new direction with the food offering in line with the venue redesign.
In addition to all the old “Pier Classic” options, diners can expect a new brasserie menu influenced by modern and classic French flavours and the Japanese ‘umami’.
What’s your mood today?
Salmon Poke followed by a Barramundi en Croute perhaps?
Charcuterie Plate to share plus a hearty Dry Aged Rib-Eye?
Chicken Schnitzel followed by a Red Velvet Cupcake?
Peruse our menu and beware of the watering mouth!
