Woolwich Pier Hotel

Food

Snacks & Tasting Plates

Local Olives (GF) $10
marinated in orange and sherry

Rye Sourdough half $8 full $16
wagyu fat butter

Grilled Flat Bread $16
hommus, balsamic, extra virgin olive oil

Wagyu Brisket Chilli Con Carne & Blue Corn Tortillas $25
Oaxaca cheese

Charcuterie Plate $32
Wagyu ‘Shiro Kin’ full blood Bresoala, jamon serrano, capocollo, house dips, Riverine blue, aged cloth cheddar, pickles, apple fennel remoulade, sourdough

Salt & Pepper Squid $22
lime mayo

Cured Hiramasa Kingfish (GF) $32
lardo, cuttlefish ink mayonnaise, yuzu olive oil, herb dressing

Burrata (V) $32
macerated heirloom tomatoes, tahini-coconut yoghurt, pomegranates, basil oil, dukkah, flat bread

Shredded Smoked Duck Salad (GF) $32
lyonnaise potatoes, bitter leaves, miso corn esquites, hoisin vinaigrette

Warm Root Vegetables Salad (VG) $25
sweet potato, heirloom dutch carrots, hummus, dukkah, aged balsamic vinaigrette, vino cotto

 

Steak Frites – Cafe De Paris

Pasture Fed, 220g Eye Fillet $50
fries & panache salad

Grain Fed, 300g Wagyu Rangers Valley Rump $43
fries & panache salad

 

Pier Classics

Classic Caesar Salad $18
baby cos, sourdough croutons, crispy jamon , parmesan, soft egg
add chicken $5

Vegan Burger (VG) $22
plant-based patty, lettuce, tomato, spiced tomato relish, vegan
mayo, vegan cheese, damper roll
add fries $5

American Classic Wagyu Burger $27
bacon, caramelised onion, spiced tomato relish, lettuce, tomato, pickles, mayo, mild mustard, American cheese, milk bun, fries

The Pier Crispy Chicken Burger $26
lettuce, pickles, chipotle BBQ mayo, American cheese, milk bun, fries

Herb & Cheddar Chicken Schnitzel $26
cabbage slaw, lemon-caper butter, Bavarian mayo, fries

Woolwich Classic Chicken Parmigiana $29
parma ham, provolone, mozzarella cheese, tomato and basil sauce, cabbage slaw, fries

Market Fish & Chips $28
beer-battered fish, house tartare, fries, garden salad

Cacio E Pepe Guanciale $29
truffled pecorino, baby basil, sourdough crumbs

Kumera & Pumpkin Gnocchi (V) $26
beurre noisette, wild mushrooms, sage, pecorino, truffle oil, pine nuts

 

Condiments $2

Café De Paris (GF)  |  Peppercorn (GF)  |  Natural Gravy  |  Mushroom (GF)  |  Red Wine Jus (GF/DF)  |  Aioli (GF/DF)

To Share

Kurobata Pork Scotch Pork Roast (GF) $65
wine braised red cabbage, pork jus

Wagyu Flank Steak 600g $79
natural jus, salsa verde

Roasted Fillet of Market Fish (GF) $MP
citrus & fennel, beurre noisette

Slow Cooked Lamb Shoulder (GF/DF) $69
red wine jus, salsa roja

 

Sides

Petite Panache Salad (GF/DF/V) $12
honey mustard dressing

Roasted Dutch Carrots (GF/V) $15
feta, green harissa

Haricot Verts & Sprouting Broccoli (GF/V) $12
toasted almonds, lemon olive oil

Duck Fat Patatas Bravas (V) $15
rosemary salt, chilli mayo

Creamy Mash (GF/V) $9

Fries (V) $10
aioli

 

Little Ones

Fish & Chips $13
salad, aioli

Fried Chicken $13
chips, salad, aioli

Wagyu Cheeseburger $13
cheese, relish, mayo, salad, fries

Spaghetti Bolognese $13
parmesan

 

Sunday Roast

available every Sunday until sold out

Pork Belly & Crackling $33
roast vegetables, pumpkin mash, yorkies, apple puree, natural gravy

Riverine Saddle of Lamb $35
roast vegetables, pumpkin mash, yorkies, mint jelly, natural gravy

 

Sweet

Classic Sticky Date Pudding $16
vanilla bean ice cream, butterscotch

Burnt Basque Cheesecake $16
vanilla bean ice cream, berry coulis

Rum Baba $16
Cointreau syrup, berry swirl ice cream

Artisan Cheese Plate $25
apple confiture, grapes, rustic wafers with your choice of soft, hard, or blue cheese
add cheese $8

*vegan dessert available upon request

Our menu is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst we strive to accommodate dietary requirements, we cannot guarantee all meals will be allergen-free.

Please order at the bar.

GF – Gluten Free | DF – Dairy Free | V – Vegetarian | VG – Vegan
Vegan options are available, please ask our friendly staff.